Quill & Parchment: Canton Cooler

Canton Cooler
from the kitchen of Sharmagne Leland-St. John

2 dozen kumquats, halved and seeded
Vodka
Muscato
Club soda
Crushed ice

Wash the kumquats. Remove the green stems and
slice in half lengthwise. Remove the seeds. Put the
fruit into a glass pitcher. Cover with the vodka.
Marinate the kumquats in the refrigerator over night.

Pour in a bottle of chilled Muscato, add club soda to
taste. Pour over ice and serve, adding a few slices of
the marinated fruit to the glass

Editor's Note:
This recipe contains alcohol. Please drink responsibly.
Alcohol consumption during pregnancy can cause birth defects.

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